Ogbono soup is a Nigerian dish made with ground Ogbono seeds. It is usually served with a starchy food such as cassava, yam, or plantain. The soup is also known as apon or okro soup. The soup is thick and slimy, similar to okra soup. It is a popular soup in Nigeria and other parts of West Africa. Ingredients 1 cup ground ogbono seeds 1/2 cup ground egusi seeds 1/2 onion, chopped 1/2 teaspoon crayfish powder 2 tablespoons palm oil 2 cups water Salt to taste Instructions 1. In a pot, combine the ogbono and egusi seeds. 2. Add the onion and crayfish powder. 3. Pour in the palm oil and 2 cups of water. 4. Bring to a boil and simmer for 10 minutes. 5. Season with salt to taste. 6. Serve with cassava, yam, or plantain.
Can Scent Leaf Be Used To Cook Egusi Soup?
The vegetable serchleaf can be used to make a variety of soup, including egusi and pepper soups. Because of its aromatic taste, it can be used to make yam and porridge, as well as tea and other drinks with its scent.
Egusi soup is a traditional Nigerian soup made with melon seeds. Hausa, Efo, and Igbo all have names for this language, including Miyan Gushi. In the end, our mother discontinued the recipe because it aggravates Daddy’s stomach ulcer. The Nigerian market is flooded with the popular vegetable, waterleaf. Mgbolodi is what Igbo speakers call it, Gbure is what Yoruba speakers call it, and Ebe-don is what Edo speakers call it. I asked some of my friends why they weren’t using Waterleaf in their kitchens. If you experience stomach upset after eating Egusi soup, re-do it with Waterleaf. If you don’t have the 2 Leaves For Your Stew, you’re missing a lot of information. It is worthwhile to learn about the life and career of Dare Adekoya, BBN Season 6’s Season 6 sponsor.
What Tribe Does Egusi Come From?
This bird is a native of West and Central Africa, and it can be found in Nigeria, Namibia, Ghana, and Sierra Leone. It is the earliest form of watermelon and its ancestor.
How To Cook Ogbono Soup With Okra
Ogbono soup is a traditional Nigerian soup made with ogbono seeds, okra, and other vegetables. To make ogbono soup with okra, first, soak the ogbono seeds in water for a few hours. Then, cook the seeds in a pot with water, tomatoes, and onions. After the seeds have cooked, add the okra and other vegetables. Cook the soup until the vegetables are tender. Serve with rice or bread.
To give okra soup its delicious flavor, you cook it with soy protein. To make this recipe, I used grilled mackerel, shredded dried fish, and some shrimp. Whatever protein is most appealing to you, you can use it. If you like iru (locust beans), rinse and add about a tablespoon to the mixture after it has been cooked thoroughly. Because shrimp will not overcook if left alone, check the seasoning powder/ cube and salt before adding it.
3 Reasons Your Ogbono Soup Isn’t Drawing
You fried the okra before adding the meat/fish stock to make the soup not draw. Only the ground ogarabono should be dissolved in palm oil. It loses its drawing power as you fry it until you have no left if you do not use it in the next few hours. In most cases, oyo soup is cooked alongside pumpkin leaves and anchobono soup, resulting in an appealing soup. A lot of okra soup is served with yam, fufu, or eba. A bad cooking technique can make your Ogbono soup bitter. Odbono, as opposed to other draw soups, takes much longer to cook. When Ogbono is not properly stored, it becomes an unpleasant soap when cooked. It is critical that you do not store Ogbono for an extended period of time.
