For a delicious and comforting misua egg soup, all you need is some misua noodles, eggs, and chicken broth. This soup is not only easy to make, but it is also healthy and hearty. To make this soup, simply: 1. In a pot, bring chicken broth to a boil. 2. Add misua noodles and eggs. 3. Cook until noodles are soft and eggs are cooked through. 4. Serve hot and enjoy!
What Kind Of Food Is Misua?
A type of noodle, misua is made from wheat flour and is popular in Chinese and Taiwanese cuisine. It is often served in soups, with vegetables or meat.
How To Make Egg Soup
To make egg soup, you will need: -6 eggs -2 cups of chicken broth -1/4 cup of chopped onion -1/4 cup of flour -1 tablespoon of butter -Salt and pepper to taste 1. In a large pot, bring the chicken broth to a boil. 2. In a separate bowl, whisk together the eggs, flour, and chopped onion. 3. Pour the egg mixture into the boiling chicken broth, and stir gently to combine. 4. Let the soup cook for 5 minutes, or until the eggs are cooked through. 5. Add the butter, salt and pepper to taste, and serve hot. Enjoy!
A few key ingredients are used in egg drop soup, which is a great feature. This recipe is based on a Serious Eats trick in which cornstarch is whisked into eggs to inhibit protein bonds that cause them to rubbery, resulting in silky, tender eggs when cooked in the broth. This simple meal is ready in less than a minute with the addition of egg soup. You have a lot of options if you want to add vegetables, proteins, or other flavors to the soup. Although the eggs do not maintain the same texture after being reheated, it is not a soup that keeps well. The eggs are made with large quantities of cornstarch in addition to 1 teaspoon of flavoring (see recipe below). Cook the stock over medium heat in a medium saucepan on medium-high heat until it is reduced by half. Stir in any soup extras (senna, save some for sprinkling on top of the soup at the end), and bring to a boil for 5 minutes. It is best to taste and season it with salt, tamari, or soy sauce.
Making Your Soup Healthier With Eggs
Adding an egg to your soup is an easy way to add the flavors and richness that you seek. Although egg drop soup is a healthy choice, it contains a lot of salt. This soup can be made at home with low-salt ingredients or with low-salt broth.
Misua Soup With Egg Calories
A bowl of misua soup with egg is said to have around 200 calories. The misua noodles are made of wheat flour and eggs, while the soup is usually chicken or beef broth-based. It is a popular Filipino breakfast dish, and is often served with a side of garlic fried rice.
Is Mee Hoon High In Calories?
The total carbohydrates, net carbohydrates, fat, protein, and calories in Mee Hoon Soup (1 bowl) are 0, 0, and 0, respectively.
How Many Calories Are In Pan Mee Soup?
Pan Mee Malacca Nyonya Lakes Soup (1 serving) contains 74g total carbohydrates, 67g net carbs, 6g fat, 13g protein, and 410 calories, all of which are in line with the company’s guidelines.
How To Cook Misua With Egg And Patola
In a pot, bring water to a boil and cook the misua noodles for 3-5 minutes. Drain the noodles and rinse with cold water. In a separate pan, scramble the eggs and set aside. To assemble, put the noodles in a bowl and top with the eggs and patola. Serve warm.
Try Patola: The Delicious, Slimy Vegetable You Didn’t Know You Were Missing
When cooked, the flavor is mild and slightly sweet. This type of okra is also known as “angled luffa” or “ridged gourd” or “Chinese okra” or “tori” or “patola” depending on the region. Patola is a native vegetable from India and is available in some Asian groceries. A silkier zucchini with a slimy texture is similar to okra. The most appealing side dishes are pork, shrimp, and garlic. It can be fried, blackened, or broiled in a variety of ways.
Misua With Egg Ingredients
In a small bowl, whisk together 1 egg and 2 tablespoons water. In a separate bowl, combine 1/4 cup all-purpose flour, 1 tablespoon cornstarch, 1 teaspoon baking powder, and 1/4 teaspoon salt. Stir the dry ingredients into the wet ingredients until just combined. Heat a large nonstick skillet over medium heat. Add 1 tablespoon vegetable oil and swirl to coat. Scoop 2 tablespoons of batter into the skillet and spread into a thin circle. Cook for 1 to 2 minutes per side, or until golden brown. Repeat with the remaining batter. Serve the pancakes with your favorite toppings, such as syrup, fruit, or powdered sugar.
