Tomato soup is a classic favorite, and Campbell’s tomato soup is a household name. But how many carbs are in this popular soup? A single serving of Campbell’s tomato soup contains 18 grams of carbohydrates. This includes 4 grams of dietary fiber and 7 grams of sugar. The majority of the carbs in this soup come from the tomatoes themselves. While 18 grams of carbs may not seem like a lot, it’s important to remember that tomato soup is typically consumed as part of a meal. When you add crackers or bread to your soup, the carb count will increase. If you’re watching your carb intake, there are plenty of low-carb alternatives to tomato soup. But if you’re looking for a classic, comforting bowl of soup, Campbell’s tomato soup is a delicious option.
Most of the calories in Campbell’s condensed tomato soup are derived from carbohydrates. The soup contains all carbohydrates, with tomato puree made from tomato paste and water as its primary ingredient. The two other ingredients, high fructose corn syrup and wheat flour, are also present.
It contains 20.8 grams total carbohydrates, 21.3 grams net carbs, 3.1 grams fat, 6 grams protein, and 136 calories as part of Tomato Soup, Cream Of, Prepared With Milk (1 cup).
According to the USDA, the main ingredient in tomato soup is a carbohydrates-rich vegetable with an carbohydrates content of 86% and fat content of 6%. A half cup serving of Campbell’s condensed tomato soup (measured before adding water) has about 19 grams of carbohydrates as a whole, despite the fact that some recipes call for different amounts of ingredients.
Campbell’s Soup contains 0 calories in its condensed tomato soup. Serving size: 1 g of saturated fat and 0 mg of cholesterol. Tomato soup contains 6.0 mg of vitamin C, 0.73 milligrams of iron, 16.12 milligrams of calcium, and 697 milligrams of potassium when compared to Campbell’s condensed tomato soup.
How Many Carbs Are In 1 Cup Of Campbell’s Tomato Soup?
There are approximately 20 grams of carbohydrates in 1 cup of Campbell’s Tomato Soup.
In one cup of creamy tomato soup, 23 grams of total carbs, 21 grams net carbs, 9 grams fat, 3 grams protein, and 190 calories are present. A cup of Cream of Tomato Soup (prepared with milk) contains 136 calories. It is common to find different serving sizes. SizeCalories1 can (10.75 oz), prepared to directions3312 more rows Creamy Tomato Soup (1 cup) prepared with milk has the following nutritional benefits. Because the soup contains 23g of total carbohydrates, 21g of net carbs, 9g of fat, 3g protein, and 190 calories, it can be made with milk.
Tomato Soup With No Carbs?
The only carbohydrates in Campbell’s Tomato Soup are sugar and starch.
How Many Net Carbs Are In Campbell’s Tomato Soup?
Because it contains high levels of net carbohydrates (15g of net carbs per 100ml serving), it should not be consumed on keto. To stay healthy in ketosis, you should limit your net carb consumption to 20g to 30g per day.
Super thick tomato soup recipes typically contain a lot of carbohydrates. Even if tomatoes are concentrated, it is possible for their natural sugar content to rise. Furthermore, some tomato soup recipes incorporate flour as a thickener. Nonetheless, most tomato soup recipes are low in carbohydrates, which may be beneficial for your health. If you want a thick and hearty soup, you might want to use a recipe that uses flour as a thickener.
How Many Carbs Are In A Cup Of Tomato Soup?
A cup of tomato soup can have anywhere from 5-10 grams of carbs, depending on the recipe.
A tomato soup is an excellent source of nutrition, as well as a healthy meal. One serving contains all of the vitamins and minerals that an orange can provide, as well as a high dose of antioxidants. Aside from being a good source of vitamins, tomatoes are also high in fiber. A half cup of condensed soup contains 9017 calories. Fat accounts for the vast majority of these calories. Soup contains over a hundred thousand mg of sodium and 264 mg of cholesterol. The soup is also high in carbohydrates, with 26 g. Sugar and starch are the primary sources of carbohydrate in soup. The soup contains a high concentration of glucose. Potato starch is added to soup to make it more nutritious. Soup contains 2 g of dietary fiber in addition to 2 g of dietary fiber. The fiber in the soup can help you feel full after eating it. Soup is a good source of antioxidants in addition to being high in nutrients. Soup contains antioxidants that aid in the prevention of damage to your body.
Campbell’s Tomato Soup: 7.2g Net Carbs
Despite the fact that the amount of carbs in a cup of Campbell’s tomato soup varies by tomato variety, the average cup contains approximately 16.6g total carbs and 15.4g net carbohydrates. Campbell’s tomato soup contains 7.2g net carbs in this test.
Is Campbell’s Tomato Soup Low In Carbs?
There is no definitive answer to this question as it depends on the individual recipe. However, many tomato soup recipes are low in carbs, so it is likely that Campbell’s tomato soup is also low in carbs.
Because it is high in carbohydrates and contains unhealthy ingredients, it is not suitable for keto diets.
Despite the fact that it contains only 480mg of sodium per serving, the soup contains other unhealthy ingredients that make it unsuitable for keto diets. Soup, for example, contains processed foods that aren’t as healthy as fresh foods. Furthermore, the soup contains a high carbohydrate content, which is not appropriate for a keto diet.
People have been enjoying Campbell’s Tomato Soup for more than a century because it has a delicious taste. People who are expecting the same soup in the supermarket may not be able to do so if the soup contains unhealthy ingredients. If you’re looking for a soup that’s keto-friendly, it’s best to try a different brand.
Campbell’s Tomato Soup Healthy
There are many reasons to believe that Campbell’s Tomato Soup is healthy. For one, it is low in calories and fat. It also has no artificial colors or flavors, and no preservatives. Additionally, Campbell’s Tomato Soup is a good source of Vitamin C, and it contains lycopene, which is a powerful antioxidant.
Carbohydrates account for the majority of the calories in Campbell’s condensed tomato soup. According to the nutritional label, each of these cans contains 2.5 servings. To make soup in half the amount of water, you add 45 calories by adding milk. You should serve one of your five daily vegetables in each serving. One serving of Campbell’s tomato soup contains only a trace amount of protein. To serve, you can add 4 g of protein per cup of soup made with any type of milk. 480 mg of sodium can be found in one 1/2 cup serving of soup. The American Heart Association recommends consuming 1,500 mg of vitamin D per day.
This soup contains a lot of antioxidants that are good for your health. Despite its sodium content, Campbell’s condensed chicken noodle soup is a classic canned soup that has little else on the list. As a result, Frost, Gonzalez, and Tills concluded that it is the least healthy food choice.
Campbell’s Tomato Soup Calories With Milk
A bowl of Campbell’s Tomato Soup with milk has 160 calories. This tasty soup has no artificial flavors and is made with fresh cream and real milk.
Delicious And Nutritious Campbell’s Tomato Soup
Make sure you’re eating well and on track with your diet by making Campbell’s Tomato Soup with Milk. The recommended amount of calories per day is 2,000; the calories in 1 cup are 136. Although this soup is not a complete solution to weight loss, it is a delicious and nutritious addition to your diet that will keep you satisfied and on track.
Campbell’s Tomato Soup Low Sodium
Looking for a delicious and hearty soup that is low in sodium? Look no further than Campbell’s Tomato Soup! This soup is made with fresh tomatoes and is packed with flavor. It is also low in calories and fat, making it a great option for a healthy meal.
This soup is made with real cream and has a rich tomato flavor. The following ingredients have a combined weight of less than 2%: CREAM (MILK), BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFEET), and GINGER SEARY. We use the most recent data for Nutrition Facts. It is possible that the information contained within this label does not always match the Nutrition Facts table found on the label. Campbell’s Classic Shelf Stable Soups are made without high-fructose corn syrup, MSG, artificial colors, or any other ingredients that can be found in BPA-lined cans. Because of its shelf-stable packaging, it’s an excellent side or snack option for those on the go. Campbell’s products can be used in child nutrition programs and their food components.
Campbell’s new low-salt tomato soup is perfect for those on a sodium-restricted diet. Because of its low sodium content, this soup is a quick and easy meal that has 105mg of sodium per can. This soup is ideal for any occasion, thanks to its delicious flavor. If you need a quick and easy meal, keep a can of this low-salt soup on hand.
Tomato Soup For Those On A Sodium Restricted Diet
Low sodium tomato soup is an excellent choice for people on a sodium-restricted diet. The sodium content of this ready-to-serve soup is 50mg per can. Campbell’s Condensed 25% Less Sodium Chicken Noodle Soup, or our Warm and Delicious Low Sodium Tomato Soup, are the two options.
